Light-medium roasted coffee beans (and ground if you want it that way), born in the hills of Koraput, Odisha. These hills have floral notes like none other in India. For the lovers of iced pour overs and other black coffee brews that bring out the fruity and floral notes of a coffee bean. Region: Koraput, Odisha Elevation: ~900 MASL Process: 84 Hour Fermented Washed Roast: Light-Medium Tasting Notes: Orange, Peach, Green Tea