Medium roasted coffee beans (and ground if you want it that way), born in the hills of Chikkamagaluru, Karnataka. Tells a complex flavour story and offers a versatile ability to go black as well as with various mixes across lemon, honey, milk, fruit juices, tonic and sodas. Region: Chikkamagaluru, Karnataka Elevation: ~1,200 MASL Process: Anaerobic Natural Roast: Medium Tasting Notes: Dates, While Chocolate, Apple