Opera, a Classic French Dessert! It's an incredibly delicious Almond Sponge Cake; traditionally called the Biscuit Joconde, soaked in espresso, layered with Creme au Beurre(Coffee Buttercream), Chocolate Ganache and finished with Chocolate Glaze. Altogether 7 layers. Originating in France, this dessert delicately balances one of the world's best flavor combinations — nuts, chocolate and espresso. Think of it as the French's answer to Tiramisu, but with more chocolate and no marscapone cheese. Takes about 2 days to come to completion. Only the Finest Belgian Couverture Chocolate is used in its preparation. Weighs about 500 gms. Kahlua Coffee Liqueur soaked sponge cake also available on request. Additional charges apply. Contains eggs